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Company Profile
Business Type Exporter , Manufacturer , Service Provider , Supplier
Export Percentage 10%
Primary Competitive Advantages
Excellent quality, reasonable prices and timely delivery

No of Staff 20
Year of Establishment 2001
No of Production Lines 1
Export Markets Worldwide
Production Type Automatic, semi-automatic and manual
No of Engineers 3
Monthly Production Capacity As per requirement
Product Range
  • Bakery & Confectionery Equipments: Bakery & Confectionery Marble Top Table, Work Table with Sink, Baking Oven, Proving Chamber, Pizza Oven, Dough Mixer, Bread Slicer, Flour Slicer
  • Cooking Equipments: Cooking Gas Range, Chappati Plate cum Puffer, Chinese Range, Deep Fat Fryer, Tandoor, Bulk Cooker, Idli Steamer, Rice Boiler, Continental Gas Range, Tilting Brassing Pan, Exhaust Hood, Gas Grill
  • Service Equipments: Service Bain Marie, Service Counter with Hot Case, Storage Shelf, Pick Up Counter with Overhead Shelf and Tray Slide, Hot Food Service Trolley, Tray Rack Trolley, Tea Snacks Service Trolley
  • Preparation Equipments: Wet Masala Grinder, Meat Mincer, Potato Peeler, Dough Kneader, Vegetable Slicer
  • Storage Equipments: Vegetable Storage Rack, Cold Storage Rack, Slotted Angle Rack, Wall Shelf
  • Pot Wash Equipments: Geyser, Sink Baskets, Pot Rack (Clean Pots), Pot Rack (Soiled Pots), Pot Wash Sink, Utilities Cart
  • Refrigeration Equipments: 4 Door Refrigerator, Salad Counter & Pizza Preparatory Counter
  • Pantry Equipments: Tea Boiler, Bottle Cooler, Tea- Milk Dispenser, Reach in Refrigerator, Milk Warmer, Slicer, Coffee Machine, Dispense Counter, Salamander/Toaster, Urn Counter, Juice Extractor, Sandwich Griller, Ice Cream Cabinet, Sandwich Counter, Work Tops with Sink
  • Dish Wash Equipments: Soiled Dish Table with Glass Rack,  Bussing Trolley, Pre Rinse Sink Unit, Garbage Drum, Three Sink Dish Wash Unit, Garbage Drum (Mobile), Geyser, Cutlery Basket, Clean Dish Table, Wall Shelf, Clean Dish Rack
Services Offered
  • Kitchen Planning:
    • Choosing the right type of kitchen equipment as per the cover and menu to be served
    • Setting up area for receiving, storage, preparation, cooking, washing, etc.
    • Preparing the sketch work of sizes and designs of equipments
    • Making a perfect kitchen layout plan for proper working conditions
    • Preparing technical specifications for equipments to be installed
  • Manufacturing Customized Equipments:
    • Preparing detailed drawings for each equipment to be manufactured
    • Choosing the best quality material for manufacturing
    • Ensuring proper functioning of equipment before delivery
  • L.P. Gas Systems:
    • Analyzing total amount of gas required for kitchen during peak/normal hours
    • Preparing layout plans for gas line/gas bank
    • Calculating gas piping, valves, regulators and other fittings to be used
    • Ensuring complete safety of L.P. Gas system
  • Kitchen Exhaust Systems:
    • Measuring C.F.M. required for exhaust system
    • Preparing layout plans for exhaust system
    • Sizing the exhaust ducting to be used.

Shop no.15/22, Raghu Nagar, Dabri, New Delhi - 110045, India
Phone :91-11-65475716
Fax :91-11-25385716
Mr. Varun Kapoor (Proprietor)
Mobile :+919871098790, +919212018790, +918750043050, +918750043051
Mr. Rohit Gandhi (Manager)
Mobile :+919810699606, +919212018791
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