SOLE PROPRIETOR

Name :	Mr. Varun Kapoor
Designation :	Proprietor
Address :	A-1/62, IInd Floor, Janak Puri, Delhi 110058 (India)
Date of Birth/Age :	33 years
Qualification :	Graduate
Experience :	11 years

KEY EXECUTIVES

Name :	Mr. Rohit Gandhi
Designation :	Senior Executive
Date of Birth/Age :	40 years
Qualification :	MBA
Experience :	17 years

Products:

Bakery and Confectionery Equipments: Marble Top Table Work, Table with Sink, Baking Oven, Proving Chamber, Pizza Oven, Dough Mixer, Bread Slicer, Flour Slicer.

Cooking Equipments: Cooking Gas Range, Chappati Plate cum Puffer, Chinese Range, Deep Fat Fryer, Tandoor, Bulk Cooker, Idli Steamer, Rice Boiler, Continental, Gas Range, Tilting Brassing Pan, Exhaust Hood, Gas Grill.

Service Equipments: service Bain Marie, Service Counter with hot case, Storage shelf, Pick Up Counter with Overhead shelf and Tray slide, Hot food service Trolley, Tea snacks service trolley.

Preparation Equipments: Wet Masala Grinder, Meat Mincer, Potato Peeler, Dough Kneader, Vegetable Slicer.

Storage Equipments: Vegetable storage rack, Cold storage rack, Slotted Angle Rack, Wall shelf.

Pot Wash Equipments: Geyser, Sink Baskets, Pot Rack (clean pots), Pot Rack (Soiled Pots), Pot wash sink, Utilities Cart.

Refrigeration Equipments: 4 Door Refrigerator, Salad Counter and Pizza Preparatory Counter

Pantry Equipments: Tea Boiler, Bottle Cooler, Tea Milk Dispenser, Reach in refrigerator, Milk Warmer, Slicer, Coffee, machine, Dispense Counter, Salamander / Toaster, Urn Counter, Juice Extractor, Sandwich Griller, Ice Cream Cabinet, Sandwich Counter, Work Tops with sink.

Dish Wash Equipments: Soiled Dish Table with glass rack, bussing trolley, Pre Rinse Sink Unit, Garbage Drum, Three Sink Dish Wash Unit, Garbage Drum (mobile), Geyser, Cutlery Basket, Clean Dish Table, Wall Shelf, Clean Dish Rack.

Kitchen Planning- Choosing the right type of kitchen equipment as per the menu to be served.

Setting up area for receiving, storage, preparation, cooking, washing etc.

Preparing the sketch work of sizes and designs of equipments

Making a perfect kitchen layout plan for proper working conditions.

Preparing technical specifications for equipments to be installed

Manufacturing Customized Equipments :

Preparing detailed drawings for each equipment to be manufactured.

Choosing the best quality material for manufacturing

Ensuring proper functioning of equipment before delivery.

L.P. Gas Systems

Analyzing total amount of gas required for kitchen during peak/ normal hours.

Preparing layout plans for gas line/gas bank.

Calculating gas piping, valves, regulators, and other fittings to be used.

Ensuring complete safety of L.P. Gas system.

Kitchen Exhaust Systems :

Measuring C.F.M. required for exhaust system.

Preparing layout plans for exhaust system

Sizing the exhaust ducting to be used.

Exports to :

Subject wants to start direct exports.

Terms :

Selling :	Cash and Credit
Purchasing :	Cash and Credit

Customers :

Nirulas Corner House Private Limited

Clay Oven Restaurant

Khajja Chowk

Cavendish Banquet Hall

Air force station, Palam

I.I.T., Roorkee

Moti Mahal Deluxe Restaurant

Hotel Calridges

Ambience Hotel

Kasbah Restaurant

Teg Resorts

Dawat Restaurant

Suruchi Restaurant

Khushi Ram and Sons.

Bankers :

Bank Of India

Rajouri Garden, New Delhi - 110027

[all figures are in Rupees Millions]

Particulars	2008/03/31	2007/03/31	2006/03/31
Sales Turnover	13.000	10.100	9.500

Expected Sales (2008-09) : Rs. 1.400 Millions